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                Load image into Gallery viewer, Parmesan and Bianchetto Truffle Cream
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Parmesan and Bianchetto Truffle Cream

  • -$-27.00
  • Regular price $27.00
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    To make the very most of the product, it is recommended to use 40-45 g of the sauce, warming it in the frying pan for 1 minutes and and heat it up with water from the pasta.

    Ingredients: Cream (MILK) 86%, parmesan cheese 5% ( MILK, salt, rennet), maize starch, bianchetto truffle (Tuber borchii Vitt.) 3%, salt, flavourings. Acidifying E270.


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