Shoda Soy Sauce- Saijikomi

Shoda a company based in the Japanese city of Tatebayashi that has been making its soy sauce for 146 years. Finer koikuchi like Shoda’s are made with just soybeans, wheat, water, and salt (mass produced ones generally have more additives), and are fermented for several weeks. Remarkably balanced, this premium soy sauce reins in the requisite saltiness with a sweetness, lightness, and a not-too-funky ferment — in addition to a citrusy flavor.

16.91fl oz