Rosemary Extra Virgin Olive Oil by Galantino

It is produced by crushing the olives and fresh whole rosemary together without the use of any added essences, resulting in an intense, herbaceous flavor that is noticeably different.

99% Extra virgin olive oil with 1% rosemary.

Recommended for flavoring chicken, salads, vegetables, or bread dipping.

In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil – lemon – by crushing the olives and fresh rosemary together without any added essences. Now they produce many flavors of oil using this same technique. Enjoy all of Galantino’s vibrant and delicious flavors!