Whisky Barrel-Aged Bitters - Peychaud’s

These cocktail bitters were aged in Sazerac Rye Whiskey for 140 days, making them the perfect cocktail bitters to be used in any classic or modern cocktails for flavorful and spicy twist. Each drop of these Peychaud’s Barrel-Aged Bitters has some hints of oak, candied spice, and vanilla that can be found in every sip of Sazerac Rye Whiskey. Contains 35% of alcohol by volume