Roasted Rice Vinegar - Sakurauchi Sa

Infused with mandarin orange, ginger, and cloves, Sakurauchi Sa Roasted Rice Vinegar is traditionally used as a dipping sauce, a marinade, or added to stir-fries. It can also be adapted to Western cuisine to create interesting dressings and sauces, as an alternative to balsamic vinegar, or for flavoring sweet syrups for desserts. 

500 ML