Homemade Tomato Sauce with Ricotta

Ricotta & Tomato Pasta Sauce – a delicious, creamy Italian pasta sauce made from Ricotta cheese, tomatoes, extra virgin olive oil and herbs. A farm house artisan sauce produced in Salento in Southern Italy.

Ingredients: Tomato, onion, 6% ricotta, extra virgin olive oil, carrot, parsley, salt

Indications for use: Drain the pasta cooked al dente, Toss in a pan while continuing to cook. Add grated cheese and serve.

Perché Ci Credo (“Because I believe it”) offers a wide range of artisanal sauces and condiments with the intense flavors of Salento, Puglia, and an unmistakable fragrance of freshness. Absolutely no preservatives, additives or colorings or sugar! Their products are prepared according to the traditional passion and care that you recognize at first taste.

“I know, it is not a common name for a food company, and this is why I like it. It’s declaration of love for what I do and I want to share immediately with those who discover my products. ” — Enrico De Lorenzo, Perché Ci Credo

Perché Ci Credo tomato sauces are homemade using only top quality ingredients: ​​onion, extra virgin olive oil, fresh basil, tomatoes, ricotta cheese, and vegetables.